As part of San Diego Beer Week 2018, Mason Ale Works is pairing with the Glenmorangie Distillery to bring you the first ever whisky and beer pairing dinner at our new Tasting Room in Carmel Valley! We are pairing whisky from Glenmorangie, beer from Mason Ale Works, and some amazing food from our talented chefs for your enjoyment!
The whiskies from Glenmorangie will include:
Mason Ale Works will be pouring the following beers with our dinner:
And if that wasn’t enough to entice you, here’s a glimpse at food you will be enjoying:
Local Spiny Lobster Bisque with Sherry Cream and Tarragon
Pork Pate with Port Wine Mustard, Fresh Herbs, and House-Made Bread
Braised Beef Short Rib with Roasted Sunchokes, Charred Onions, and Bordelaise Sauce
Brown Butter Cake with Creme Fraiche, Spiced Pears, and Hazelnuts
All of this value for just $60! This is one you won’t want to miss.
Purchase your ticket to this amazing event HERE.